Recommended Servings for Adults
 
Overview
        The chart below shows the USDA MyPlate recommendations for each food group. These amounts are for adults who need 1,600 to 2,400 calories a day.
        
          Recommended amounts
          
            
            
          
          
            
              | 
                 Food group 
               | 
              
                 Amount needed each day 
               | 
            
            
              | 
                 Grains 
               | 
              
                 5 to 8 ounces 
                1 ounce is equal to:  
                
                  - 1 slice of bread. 
 
                  - 1 small (6-inch) tortilla. 
 
                  - 1 cup dry cereal. 
 
                  - ½ cup cooked rice, cooked pasta, or cooked cereal. 
 
                 
               | 
            
            
              | 
                 Vegetables 
               | 
              
                 2 to 3 cups 
                1 cup is equal to:  
                
                  - 1 cup raw or cooked vegetables. 
 
                  - 2 cups raw, leafy greens. 
 
                  - 
                    1 cup (8 fl oz) vegetable juice. 
 
                 
               | 
            
            
              | 
                 Fruits 
               | 
              
                 1½ cups to 2 cups 
                1 cup is equal to:  
                
                  - 1 cup fresh, frozen, or canned fruit. 
 
                  - 1 small apple, 1 large orange, or 1 large banana. 
 
                  - 
                    1 cup (8 fl oz) 100% fruit juice. 
 
                  - ½ cup dried fruit. 
 
                 
               | 
            
            
              | 
                 Dairy  
               | 
              
                 3 cups  
                1 cup is equal to:  
                
                  - 
                    1 cup (8 fl oz) milk or yogurt. 
 
                  - 1½ ounces hard cheese. 
 
                  - 2 ounces processed cheese. 
 
                 
               | 
            
            
              | 
                 Protein foods  
               | 
              
                 5 to 6½ ounces 
                1 ounce is equal to:  
                
                  - 1 ounce meat, poultry, or fish. 
 
                  - 1 egg. 
 
                  - 1 tablespoon peanut butter. 
 
                  - ½ ounce nuts (12 almonds or 7 walnut halves). 
 
                  - ¼ cup cooked beans, peas, or lentils. 
 
                  - ¼ cup tofu. 
 
                 
               | 
            
          
        
      Credits
Current as of:  October 7, 2024
 
Current as of: October 7, 2024