Overview
        One serving of carbohydrate food has about 15 grams of carbohydrates. Typically if a food has 8 to 22 grams of carbohydrates per serving, it is considered to be 1 serving of carbohydrates. 
        Foods that contain carbohydrates are grouped into the following categories. The carbohydrate content is listed in grams (g). If you eat a larger portion, count it as more than one serving. 
        The carbohydrate content of sweets varies according to the ingredients. Talk with a registered dietitian about how to work desserts and other sugary foods into your meal plan. 
        
          Carbohydrate foods
          
            
            
            
          
          
            
              | 
                 Type of food  
               | 
              
                 Grams (g) per serving  
               | 
              
                 One serving equals:  
               | 
            
            
              | 
                 Bread, cereal, rice, pasta, beans  
               | 
              
                 15  
               | 
              
                
                  -  1 slice bread (1 oz) 
 
                  - 1/4 bagel 
 
                  - 3/4 cup dry cereal 
 
                  - 1/2 cup cooked cereal 
 
                  - 1/3 cup cooked rice or pasta 
 
                 
               | 
            
            
              | 
                 Starchy vegetables  
               | 
              
                 15  
               | 
              
                
                  -  1/2 cup cooked beans, lentils, or peas 
 
                  - 1/2 cup cooked corn 
 
                  - 1/2 cup mashed potatoes 
 
                 
               | 
            
            
              | 
                 Fruits  
               | 
              
                 15  
               | 
              
                
                  - 1 small apple or orange
 
                  - 1/2 banana 
 
                  -  1/2 cup chopped, cooked, or canned fruit 
 
                  - 1/2 cup fruit juice 
 
                  - 2 Tbsp dried fruit 
 
                 
               | 
            
            
              | 
                 Milk and yogurt  
               | 
              
                 15  
               | 
              
                
                  - 1 cup milk 
 
                  -  3/4 cup (6 oz) plain yogurt 
 
                 
               | 
            
            
              | 
                 Non-starchy vegetables  
               | 
              
                 5  
               | 
              
                
                  - 1 cup raw vegetables 
 
                  - 1/2 cup cooked vegetables
 
                  - 1/2 cup vegetable juice 
 
                 
               | 
            
          
        
      Credits
Current as of:  October 7, 2024
Current as of: October 7, 2024